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82 international cuisine jigsaw

International Cuisine Jigsaw

Students learn about one type of international cuisine in groups (or independently). Then they get into new groups (or pairs) to share their knowledge and new vocabulary. The new groups discuss the four types of cuisine, comparing and contrasting the types of cuisine they’ve learned about.

Printable Lesson

PDFs:

  • 1.5–2 hours
  • 8 pages
Audio

This lesson does not contain audio.

Tasks
  • warm-up
  • jigsaw reading
  • sharing information
  • group discussion
  • research
Vocabulary
  • coastline
  • staple
  • varied
  • cattle
  • consume
  • ingredients
  • broad
  • combine
  • vegetarian
  • roughly
  • fusion
  • influence
  • edible
  • culinary
  • colonize
  • raw
  • batter
  • flavorful
  • individual
  • collective